Flavors of Point Reyes

Our most popular tour to taste the diverse offerings of our region, including stops at a renowned creamery, oyster farm, meadery, organic veggie farm and more!

Overview & Itinerary

What’s Included: Transportation between the tour stops (*Due to Covid-19 regulations guests are required to drive themselves and will caravan with the tour guide between stops), tours & tastings at all locations, and locavore lunch. Additional alcohol available for purchase. Please note this tour is subject to customization based on availability of tour stops due to Covid but a comparable itinerary will be provided ahead of the tour date. All tours are currently being booked as private tours and we are not yet commingling groups from different parties. A minimum of 4 guests (or the cost of 4 guests) must be met to schedule this tour.
  • Learn about West Marin’s local history and how it became the first agricultural hub in California, while noshing on warm fresh-baked pastries from Bovine Bakery. 
  • Taste Cowgirl Creamery’s award-winning artisan cheeses right from their original creamery where their famous Red Hawk cheese is made.
  • Head next door to break bread with a tour of Brickmaiden Breads, a woodfire brick-oven bakery. Learn about the process of slow bread making using sourdough starters and locally sourced, ancient grains. (Due to Covid regulations for food production areas we will enjoy the bread with the Cowgirl cheese tasting but not go inside the bakery)
  • Enjoy a seafood style lunch at The Marshall Store or Tony’s Seafood along the shores of Tomales Bay (veggie options available).
  • Explore sustainable oyster production at Hog Island Oyster Co. or Tony’s Seafood (owned by Hog Island Oyster Co.) with a tasting of raw and BBQ oysters harvested directly from the farm.
  • Tour a small, regenerative, and organic farm, Little Wing Farm or Table Top Farm, with a chance to harvest seasonal veggies/fruit alongside the farmer, depending on availability and seasonality.

What to expect

  • Duration: 5 hours
  • Gratuity for your tour guide is not included but always appreciated
  • Can accommodate most dietary restrictions including vegetarian/GF/DF
  • Some short distance walking / standing required
  • Transportation in 10 passenger Ford Transit high roof van
  • Tour runs rain or shine so please dress accordingly

This tour is ABOVE AND BEYOND anything I expected. You could tell Alex had great relationships with all the businesses we visited, she truly acted as an extension of those companies. Well worth the price tag!

—Jennifer L.

We spent an AMAZING day tasting and learning about the foods and farms of West Marin county. Cheeses, oysters, sparkling mead, grass fed meats, fresh breads, etc. Our guide was brilliant, she was full of information and a great sense of humor! We cannot wait to sign up for another tour!

—Alexander G.

It was a delightful, interesting (and filling) day! It was well worth the cost for all the food, the privileged access and efficient, comfortable tour van. We’ll likely try their Cheese Lovers Tour on our next trip!

—Christopher P.

Cowgirl Creamery

80 4th St, Point Reyes Station, CA 94956, USA

Brickmaiden Breads

40 4th St, Petaluma, CA 94952, USA

Heidrun Meadery

11925 CA-1, Point Reyes Station, CA 94956, USA

The Marshall Store

19225 CA-1, Marshall, CA 94940, USA

Little Wing Farm

Point Reyes Station, CA 94956, USA

Hog Island Oyster Company

20215 Shoreline Hwy, Marshall, CA 94940, USA

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