Flavors of West Marin Tour


Spend a delicious day exploring beautiful Point Reyes! The Flavors of West Marin Tour is a sampling of the finest cheese, wine, oysters, pastries, breads, organic produce, grass-fed meats and more! Visit seven culinary destinations and enjoy exclusive tours and tastings at each location. Learn about history, sustainable agriculture and artisan food production, all while tasting the best of West Marin!

  • Learn about local history and family farming over Bovine Bakery pastries
  • Taste the award-winning cheeses at the Cowgirl Creamery
  • Get an insiders look into Brickmaiden Breads and sample their wood-fired sourdough bread
  • Visit the Bovine Bakery and try their delicious chai
  • Savor grass-fed burgers and water buffalo gelato at Marin Sun Farms
  • Enjoy a tour and sparkling honey wine tasting at Heidrun Meadery
  • Go behind-the-scenes at Hog Island Oyster Company and taste their mouthwatering raw and BBQ oysters
  • Wander the fields of Table Top Farm and pick fresh fruits and vegetables
  • Meets in Point Reyes Station, an hour north of San Francisco
  • Includes transportation, lunch, tours and tastings at all locations
  • Small groups of 4-9 guests

Available Thursdays & Fridays from 10:00 am–3:00 pm
Saturdays & Sundays
from 10:30 am–3:30 pm

$195 per person, plus processing fees

“I just spent an incredible day on the Flavors of West Marin adventure. Our fantastic host, Elizabeth, led us on an amazing journey filled with food, wine and history, set against the pastoral backdrop of West Marin. This is a great and different way to experience the Bay Area – grab some friends and make it happen!” — Mike P.