Farm Dinners

Savor the season’s bounty with a gourmet dinner on a beautiful West Marin farm! Tour the farm and then enjoy seasonal appetizers and a four-course feast prepared by local chef, Matt Elias.

2015 Schedule:

$150 per person, plus sales tax. Includes farm tour, appetizers and a four-course dinner with wine pairings. Seating is limited to 32 guests.

Reserve Now

“My girlfriends and I went to a farm dinner and it was incredible! Not only was the event expertly organized and communicated, but the attention to detail was impressive – from the decor, to the menu, to the tour, to the hospitality – everything was top notch. Elizabeth and her team are so talented – make a reservation!”—Gigi V.