Savor the season’s bounty with a gourmet dinner on a beautiful West Marin farm! Tour the farm and then enjoy seasonal appetizers and a four-course feast prepared by local chef, Matt Elias.
- Saturday, March 28
Heidrun Meadery in Point Reyes Station
- Saturday, June 13
Marshall Home Ranch in Tomales
- Saturday, August 15
Stemple Creek Ranch in Tomales
- Saturday, October 3
Double 8 Dairy in Valley Ford
$150 per person, plus sales tax. Includes farm tour, appetizers and a four-course dinner with wine pairings. Seating is limited to 32 guests.Reserve Now
“My girlfriends and I went to a farm dinner and it was incredible! Not only was the event expertly organized and communicated, but the attention to detail was impressive – from the decor, to the menu, to the tour, to the hospitality – everything was top notch. Elizabeth and her team are so talented – make a reservation!”—Gigi V.