Featuring 45 local artisan food producers in the Point Reyes area.

Flavors of West Marin Book

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We are very excited to be working on a coffee table book as a tribute to the innovative and dedicated food producers in West Marin. This 200 page treasure will be filled with gorgeous photos, entertaining stories, delicious recipes and local history. It will feature 45 food producers, including cheesemakers, winemakers, oyster farmers, bakers, cattle ranchers and more. Get to know your farmers, enjoy exclusive recipes and support local sustainable agriculture! 

Here’s a taste of what it will look like:

Featuring 45 artisan food producers in Point Reyes, West Marin
Featuring 45 artisan food producers in Point Reyes, West Marin
Featuring 45 artisan food producers in Point Reyes, West Marin
Featuring 45 artisan food producers in Point Reyes, West Marin
Featuring 45 artisan food producers in Point Reyes, West Marin
Featuring 45 artisan food producers in Point Reyes, West Marin
Featuring 45 artisan food producers in Point Reyes, West Marin
Featuring 45 artisan food producers in Point Reyes, West Marin
Featuring 45 artisan food producers in Point Reyes, West Marin
Featuring 45 artisan food producers in Point Reyes, West Marin

Now begins the year-long process of compiling the interviews, photographs and recipes. You can follow the journey on our Facebook page. This will be an expensive book to print, so we need your help! By pre-ordering the book, you can help us print the first run and you will get one of the very first copies! Books are expected to ship October, 2017.


If you have photographs of the West Marin area that you think would be a good fit for the book, email elizabeth@foodandfarmtours.com.

Thank you for supporting sustainable agriculture, family farming and artisan food production!