Thank you for your support! Here’s a little overview of the first two years…

– 250 tours with a total of 1,500 guests

Groups of 2 to 40 have enjoyed the tours! Check out their reviews here: Yelp, TripAdvisor.

– 5 tours featuring over 25 local businesses

You can choose between the Flavors of West Marin Tour, Cheese Lover’s Tour, Oyster Lover’s Tour, Wine & Cheese Tour and the Quattro Formaggio Tour. Culinary Retreats and Custom Tours are also available!

– 10 Farm Dinners celebrating the local bounty

The Farm Dinners are new this year and have been a great success! You can see a some of the photos here: Table Top Farm, Heidrun Meadery, Cow Track Ranch, Toluma Farms, Fresh Run Farm and Double 8 Dairy. We have done a number of Custom Events for birthdays, weddings and anniversaries, so keep us in mind for your next special event!

– Great press featuring Food & Farm Tours

Check out the articles here: Flourish Magazine, Edible Marin & Wine Country, New York Times, Marinivore, Bauman College, Monterey County Weekly, Cheeseslave, Feast Magazine, Christina Muller’s Blog, Farminista’s Feast, Point Reyes Light, Little Glass Box, All About Food, and The Road is Life

– $10,000 donated to local non-profits

Food & Farm Tours is dedicated to giving back to the West Marin community! Recipients include Marin Agricultural Land Trust, Marin Organic, Point Reyes Farmers Market, KWMR Community Radio, The Dance Palace, West Marin Community Services and more!

It has been a great two years! Thank you again for all of your support and I hope to see you soon!