Alexandra Fox, Owner
Alex is a 3rd generation San Franciscan and Marin County native passionate about connecting people to the land and their food source. After working for a decade in the organic food industry, including stints at Straus Family Creamery and CCOF (California Certified Organic Farmers), Alex has fostered intimate connections with top purveyors making renowned artisanal products here in Marin and Sonoma counties, from cheese and oysters to wine and spirits. These relationships, as well as her extensive knowledge of sustainable, organic, and regenerative agricultural practices (she holds an MBA in Sustainable Enterprise from Dominican University, and BA in Environmental Studies/ Sustainable Agriculture from UC Santa Cruz), make every Food & Farm Tours experience unique and educational. Alex is a true foodie and agricultural enthusiast, always hungry to check out the newest spots in town. She believes wholeheartedly that restoring people’s connection to food can change the world.